The latest statistics indicate that tere are approximately 400 million entrepreneurs worldwide. During the pandemic every one of these entrepreneurs face a different kind of challenge. Owners of restaurants, for example, have had to make accommodations to provide more outdoor seating and to focus more energies on take out options. Hotel owners have had to create a new platform for contactless check ins and grocery stores have transitioned from one way aisles and methods of limiting quantities. And while the hours of many stores have been limited during the pandemic to allow for thorough cleaning, transportation companies have had, in comparison, had to operate around the clock in an effort to get goods delivered across the nation. Likewise, manufacturing companies have found themselves needing to retrofit current machines to create needed new products.
As a result of the needs for many new kinds of products, Continue reading
